The KT Blog
Fresh fish tostada
6 portions In our Tulum restaurant, the fresh fish tostada has become emblematic of our menu, perfect for the incoming spring season with its balanced blend of flavors and textures. This dish celebrates the freshness of the sea with a combination of soft sliced cured fish with the crispy texture
Clams like in Lisbon
6 portions At our Sanjo restaurant, the “Clams like in Lisbon” dish is a celebration of spring, bringing a burst of Portuguese sunshine to our menu. Crafted under the guidance of our Chef Owner, who draws deeply from his Portuguese roots, this dish is a testament to the timeless appeal
Kitchen Table: Commitment to sustainability.
(3 minute read) In this article, we explore the essence of our celebrated establishments in Tulum and Los Cabos, where local sourcing isn’t just a practice—it’s our foundation. Many practices compose a culture of sustainability, sourcing locally is one of them, and for us it lies at the core of
From the Mediterranean to Mexico: The love for Cilantro
(2 minute read) When we think of Mexican cuisine, cilantro is likely one of the first ingredients that come to mind. Celebrated for its freshness and versatility, it has woven its way through continents and cultures, establishing itself as a staple in our gastronomy. Essential ingredients like cacao, corn, vanilla,
Spring in Los Cabos
(2 minute read) There are many beautiful places with stunning nature, what really makes a destination special is the experiences it offers. The combinations of culture, avant-garde and innovation in a specific environment that a place offers, are what we take with us. In order for San Jose to find
Enjoy Tulum like a local
(3 minute read) Currently, the Caribbean’s hottest destination, Tulum is growing in popularity and fun. There is so much to do and see that even many visits can leave any list unfinished. Whether you are here for a short getaway or for a good set of days, here is what we believe
