6 portions In our Tulum restaurant, the fresh fish tostada has become emblematic  of our menu, perfect for the incoming spring season with its balanced

6 portions At our Sanjo restaurant, the “Clams like in Lisbon” dish is a celebration of spring, bringing a burst of Portuguese sunshine to our

20 shots Context Rompope, a renowned Mexican beverage, has its roots in the colonial city of Puebla. Its creation dates back to the times when

20 truffles of 20 grams each Context Chocolate truffles have a pretty cool origin story that goes back to France in the late 1800s. The

6 servings Context The “Diablito” cocktail is a delightful concoction rooted in the early days of “Kitchen Table,” Tulum,  crafted by Nacho, the Chef and

6 servings Context Sometimes, the memories of our childhood weave into our present, taking the shape of delightful culinary creations. Inspired by a beloved Portuguese