6 servings Context Right in the heart of Tulum’s lush jungle, our restaurant finds inspiration from nature’s bounty. Our Vegetarian Quesadilla, a highlight of our
(5 minute read) When in charge of a restaurant operation there are obvious elements that are on the task list, like ensuring a wonderful customer
6 servings Context In the embrace of two contrasting landscapes, our kitchens in Tulum and San Jose del Cabo celebrate the humble pork belly, each
(3 minute read) When one thinks of Mexican produce, vivid images of avocados, chilies, and tomatoes might dance before the eyes. Yet, a gem often
(2 minute read) In the corners of a bustling restaurant, a melody weaves its way through the clatter of cutlery and hushed conversations. Music —
(5 minute read) When promoted or hired into a management job, you become the person in charge of the quality of the experience delivered. In
(1 minute read) In the realms of food, taste often takes precedence, however we mustn’t forget the age- old adage that we eat with our
(2 minute read) In our culture of abundant options, we often equate more with better. We relish the idea of having an array of choices
Happy Birthday Kitchen Table Tulum! 9 years of treasured memories of great food and amazing people. In this spirit, we propose a menu to prepare
6 portions This ensemble of raw ingredients is a fresh start to the gathering, sharpen your knives, pump up some Caribbean music and keep a
(not just one, this is THE guac) 6 portions Celebrated for its freshness, versatility, vibrant flavor and creamy texture. A must in every good party. Ingredients:
