Fresh fish tostada
6 portions In our Tulum restaurant, the fresh fish tostada has become emblematic of our menu, perfect for the incoming spring season with its balanced blend of flavors and textures. This dish celebrates the freshness of the sea with a combination of soft sliced cured fish with the crispy texture of a corn tostada, and […]
Clams like in Lisbon
6 portions At our Sanjo restaurant, the “Clams like in Lisbon” dish is a celebration of spring, bringing a burst of Portuguese sunshine to our menu. Crafted under the guidance of our Chef Owner, who draws deeply from his Portuguese roots, this dish is a testament to the timeless appeal of his homeland’s cuisine. Using […]
