(2 minute read) As we celebrate the solid eighth anniversary of our Tulum restaurant and the successful first year of our new location in San
Winter’s embrace is here, bringing with it our much-anticipated Holy Days edition. This season, we’re pairing delectable dishes with music that will add sparkle to
(3 minute read) We believe in the power of a meal not just to satisfy hunger but to nurture the soul, creating moments that linger
20 shots Context Rompope, a renowned Mexican beverage, has its roots in the colonial city of Puebla. Its creation dates back to the times when
20 truffles of 20 grams each Context Chocolate truffles have a pretty cool origin story that goes back to France in the late 1800s. The
Hey there Kitchen Table friends and family! Guess what? Fall’s here, and so is our special dinner party guide. We’re talking amazing food and some
6 servings Context The “Diablito” cocktail is a delightful concoction rooted in the early days of “Kitchen Table,” Tulum, crafted by Nacho, the Chef and
6 servings Context Sometimes, the memories of our childhood weave into our present, taking the shape of delightful culinary creations. Inspired by a beloved Portuguese
6 servings Context Nestled in the heart of San José del Cabo, our restaurant celebrates the abundant marine treasures the region generously offers. The Baja
6 servings Context You know, there’s something magical about the dishes that manage to bridge the gap between vegetarians and their meat-loving friends. This Roasted
Happy Birthday Kitchen Table Tulum! 9 years of treasured memories of great food and amazing people. In this spirit, we propose a menu to prepare
6 portions This ensemble of raw ingredients is a fresh start to the gathering, sharpen your knives, pump up some Caribbean music and keep a
(not just one, this is THE guac) 6 portions Celebrated for its freshness, versatility, vibrant flavor and creamy texture. A must in every good party. Ingredients:
