Kitchen Table: Commitment to sustainability.
(3 minute read) In this article, we explore the essence of our celebrated establishments in Tulum and Los Cabos, where local sourcing isn’t just a practice—it’s our foundation. Many practices compose a culture of sustainability, sourcing locally is one of them, and for us it lies at the core of our culinary ethos. Bringing local ingredients […]
From the Mediterranean to Mexico: The love for Cilantro
(2 minute read) When we think of Mexican cuisine, cilantro is likely one of the first ingredients that come to mind. Celebrated for its freshness and versatility, it has woven its way through continents and cultures, establishing itself as a staple in our gastronomy. Essential ingredients like cacao, corn, vanilla, chili, and tomato, to name […]
Spring in Los Cabos
(2 minute read) There are many beautiful places with stunning nature, what really makes a destination special is the experiences it offers. The combinations of culture, avant-garde and innovation in a specific environment that a place offers, are what we take with us. In order for San Jose to find a place in your heart, […]
Enjoy Tulum like a local
(3 minute read) Currently, the Caribbean’s hottest destination, Tulum is growing in popularity and fun. There is so much to do and see that even many visits can leave any list unfinished. Whether you are here for a short getaway or for a good set of days, here is what we believe is something truly special to […]
Wine
(3 minute read) There are many elements to the restaurant experience that can be memorable and worth cherishing, along with some others that can be dreadful and even stressful. Menus arrive in their various formats, some with minimal wording where it is hard to make out what you will be really getting, or some with […]
